Sujet sur Discussion utilisateur:Trizek/Archives/2015 - 2023

Are any of the articles listed in Craquelin the kind that they're talking about in https://chefiso.com/p/craquelin-recipe/?

None of them reflects what you found. I never heard about this "new" craquelin.

I believe this "new" version is what was coating the outside of a large cream puff I was given on Saturday. I couldn't decide whether I liked it. I generally like Streusel, but it felt like wikt:gilding the lily.

Streusel is sacred for my dear partner. I can't let you say this. :p

I'll ask my brother about this craquelin thing.

I'm not sure that this counts as streusel. It's close, but maybe not quite the same.

However, now I need to ask your dear partner whether rolled oats are acceptable in streusel. Does the presence of oats make it be something else? I also hope that she will agree with me that a touch of cinnamon is a Good Thing™.

A streusel "can have almonds, but with oats it is more a crumble". "And +1 regarging cinnamon."

Also, "a 'craquelin pour choux' exists" (shame on me) but was not listed in the craquelin's list. It is now fixed.

We agree perfectly. Thank you for being my messenger.  :-D